Debbie @ Clarke Quay
Brought the children to the Singapore Food Festival. The theme was Discover the treasures of Singapore Chinese Dialect food. There were many other activities like enjoying mouth-watering bites served in a tingkat (food carrier) from different Singapore Chinese dialects on a boat while you take a relaxing cruise along the Singapore River.
We walked down the Food Street and couldn't resist munching on kueh tu-tu, local and peranakan kueh and kong ba bao from Westlake... Yum Yum!
Promised Denise that we will go back again for River Cruise. Maybe National Day, my birthday, or September school holiday...:)
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