Attended an outdoor wedding at Au Jardin last Friday. It was a small but super-heartwarming and cosy affair...:) We were invited for a lunch reception after that. What an experience! We even had to ask the waiter how to consume the appetizer...:p
Nice table setting
Smoked beef tendon, grilled white asparagus, comte
Fungi juice (which is actually, mushroom soup), truffle, parma ham, hazelnut emulsion
Roasted spring lamb leg with lamb ragout (the best I've tasted so far!)
Some sweet dessert; the dark chocolate was simply yummy!
Carrot sorbet, carrot cake crumple, clementine granite
1 comment:
Wa....This is 1 classy wedding!
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